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The Foxfire Book of Appalachian Cookery by T. J. Smith, Sean Brock

• The Foxfire Book of Appalachian Cookery
• T. J. Smith, Sean Brock
• Page: 248
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781469654614
• Publisher: The University of North Carolina Press

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

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NY: E. P. Dutton. Good in Good dust jacket; Usual library stamps and markings.. 1984. First Printing. Hardcover. 9780525242574 . Many black 
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Editorial Reviews. From the Inside Flap. More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes 
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More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and wisdom of those who have 
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The Foxfire book of Appalachian cookery : regional memorabilia and recipes / edited by Linda Garland Page and Eliot Wigginton.
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An Appalachian Duet: Two books to add to your shelf this fall. foreword to the revised edition of The Foxfire Book of Appalachian Cookery, out in September.
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Foxfire's Appalachian Cookery The book also explains traditional methods of preparing and preserving foods, preparing wild game, Category: Foxfire Books.
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THE FOXFIRE BOOK OF APPALACHIAN COOKERY: Regional Memorabilia and Recipes by Linda Garland and Eliot. Kirkus Star 
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Part oral history and part rule book, The Foxfire Book of Appalachian Toys and Games is a joyous collection of memories of playing indoor and outdoor games; 
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I have the original 1984 paperback edition of this marvellous, historical cookbook .These were the people Horace Kepart wrote about in Our Southern Highl
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From the Inside Flap. More than simply a cookbook, The Foxfire Book of Appalachian Cookery combines unpretentious, delectable recipes with the wit and 

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